G.S.T: $     .65

Total:  $13.60

The 2006 Sauvignon Blanc has lively lemon-lime, passion fruit and green grass aromas that follow through into lemony, green apple flavours. It is well balanced with zesty acidity that makes it a natural match with lightly seasoned foods. Pair with shellfish such as scallops, mussels, clams, shrimp and raw oysters, fresh fruit crêpes and soft cheeses including Brie, Camembert, ricotta and goat cheese.

Grape Varietals: Sauvignon Blanc 89%
Riesling 7%
Chardonnay 4%

Harvest Date: September 21 & October 2, 2006

Brix at Harvest: 19.5º

Vineyard: Kew Vineyard, Beamsville Bench sub-appellation
Pavan Vineyard, Creek Shores sub-appellation
Bubic Vineyard, Creek Shores sub-appellation

Production: 1600 cases

Titratable Acidity: 7.8 g/L

Alcohol: 12.0%

Residual Sugar: 10 g/L

pH: 2.95

Malo-Lactic Fermentation: none

Fermentation: Stainless steel at 10-15˚ C for 12days

Ageing: Stainless steel 6 months